{"product_id":"chlorure-de-magnesium-pour-tofu-250g","title":"Magnesium chloride for tofu 250g","description":"\u003ch6\u003e Magnesium chloride for tofu 250g \/ Magnesium chloride for tofu \u003c\/h6\u003e\n\nDescription: Also called nigari, magnesium chloride is used by the Japanese in the manufacture of tofu. Magnesium Chloride for Tofu from Koyo coagulates and curdles soy milk, an essential step in the preparation of tofu.\nIngredient: Magnesium chloride.\n","brand":"KOYO","offers":[{"title":"Default Title","offer_id":39251951747222,"sku":"065493072958","price":5.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0351\/7874\/1896\/files\/koyo-epicerie-chlorure-de-magnesium-pour-tofu-250g-1221408985.jpg?v=1771375869","url":"https:\/\/shopmundenaturel.com\/en\/products\/chlorure-de-magnesium-pour-tofu-250g","provider":"Le Monde au Naturel","version":"1.0","type":"link"}